From the vine to the combinations, here is everything you need to know about our Vermentino di Sardegna DOC.
WINE VARIETY: Vermentino 100%.
CULTIVATION METHOD: in conversion to organic agriculture.
TRAINING FORM: Counter-espalier with Guyot pruning.
AVERAGE YIELD: 100 quintals/hectare.
VINIFICATION: soft pressing, cooling and decanting of the must, fermentation at a controlled temperature of 16-18°C.
AGEING: in steel at a temperature of 12°C for 3 months in the presence of its own yeasts with frequent batonnages.
COLOUR: straw yellow with light greenish reflections.
BOUQUET: intense and persistent, with typical floral and fresh fruit scents.
TASTE: intense and persistent, fresh and fruity, with a typical slightly almond aftertaste.
PAIRING: aperitif, seafood, fish dishes, fresh cheeses.
SERVING TEMPERATURE: 12°C.
I Classici with no added sulphites.
I Classici with no added sulphites are a reinterpretation of the Sardinian native vines: the white Vermentino di Sardinia DOC and Nuragus di Cagliari DOC and the red Cannonau di Sardinia DOC and Monica di Sardinia DOC.