I Classici

Vermentino di Sardegna DOC

White wine
With no added sulphites

Fresh as the sea breeze.

Tasting and pairings.
The floral and fresh fruit hints released by this Vermentino di Sardegna DOC are peculiar notes that make it highly recognisable. Fresh, persistent and intense, it has a slightly almondy aftertaste that goes perfectly with seafood or fresh cheeses.

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Category: Product ID: 1931


From the vine to the combinations, here is everything you need to know about our Vermentino di Sardegna DOC.

WINE VARIETY: Vermentino 100%.
CULTIVATION METHOD: in conversion to organic agriculture.
TRAINING FORM: Counter-espalier with Guyot pruning.
AVERAGE YIELD: 100 quintals/hectare.
VINIFICATION: soft pressing, cooling and decanting of the must, fermentation at a controlled temperature of 16-18°C.
AGEING: in steel at a temperature of 12°C for 3 months in the presence of its own yeasts with frequent batonnages.
COLOUR: straw yellow with light greenish reflections.
BOUQUET: intense and persistent, with typical floral and fresh fruit scents.
TASTE: intense and persistent, fresh and fruity, with a typical slightly almond aftertaste.
PAIRING: aperitif, seafood, fish dishes, fresh cheeses.


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I Classici with no added sulphites.
I Classici with no added sulphites are a reinterpretation of the Sardinian native vines: the white Vermentino di Sardinia DOC and Nuragus di Cagliari DOC and the red Cannonau di Sardinia DOC and Monica di Sardinia DOC.