From the vine to the combinations, here is everything you need to know about our Vermentino di Sardegna DOC – SØ.
WINE VARIETY: Vermentino 100%.
TRAINING FORM: Counter-espalier with Guyot pruning.
AVERAGE YIELD: 100 quintals/hectare.
WINEMAKING: grapes are carefully selected and harvested in boxes and after a short maceration, they are gently pressed. The must naturally undergoes to cold stabilization and then ferment at controlled temperature.
MATURATION: after batonnage, the wine ages in stainless steel vats at low temperature, for approx. 3 months, with its own lees.
COLOUR: straw yellow with light greenish shades.
AROMAS: intense, with typical scents of Mediterranean flowers and fresh fruits.
FLAVOURS: rich and persistent, fresh and fruity with a typical almond aftertaste.
PAIRING: aperitif, seafood, fish dishes and fresh cheeses.
SERVING TEMPERATURE: 8-10°C recommended.
I Classici with no added sulphites.
I Classici with no added sulphites are a reinterpretation of the Sardinian native vines: the white Vermentino di Sardinia DOC and Nuragus di Cagliari DOC and the red Cannonau di Sardinia DOC and Monica di Sardinia DOC.