MONICA DI SARDEGNA DOC

I Classici

Monica di Sardegna DOC

Red wine
With no added sulphites

Intense as a red fruit.

Tasting and pairings.
The red fruits are perceived with intensity, the herbaceous notes, however, are delicate. Flowers, flavour and freshness complete the personality of this Monica di Sardegna DOC. A wine with a surprising balance that combines well with pasta with meat sauce but also white meats and semi-aged cheeses.


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Category: Product ID: 1925

Description

From the grape variety to the combinations, here is everything you need to know about our Monica di Sardegna DOC.

WINE VARIETY: Monica 100%
CULTIVATION METHOD: in conversion to organic agriculture.
TRAINING FORM: Counter-espalier with Guyot pruning.
AVERAGE YIELD: 80 quintals/hectare.
VINIFICATION: in steel with maceration on the skins for 8-10 days at a controlled temperature of 25-26°C and frequent pumping over.
AGEING: in steel for 6 months in the presence of its own yeasts.
COLOUR: medium intense ruby red with violet reflections.
BOUQUET: intense and fine notes of red fruits, flowers and delicate herbaceous notes.
TASTE: fresh and sapid, delicately tannic, with good balance and medium structure.
PAIRING: pasta with meat sauce, white meats, medium-aged cheeses.
SERVING TEMPERATURE: 16°C.

 

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I Classici with no added sulphites.
I Classici with no added sulphites are a reinterpretation of the Sardinian native vines: the white Vermentino di Sardinia DOC and Nuragus di Cagliari DOC and the red Cannonau di Sardinia DOC and Monica di Sardinia DOC.