From the grape variety to the combinations, here is everything you need to know about our Monica di Sardegna DOC.
WINE VARIETY: Monica 100%
CULTIVATION METHOD: in conversion to organic agriculture.
TRAINING FORM: Counter-espalier with Guyot pruning.
AVERAGE YIELD: 80 quintals/hectare.
VINIFICATION: in steel with maceration on the skins for 8-10 days at a controlled temperature of 25-26°C and frequent pumping over.
AGEING: in steel for 6 months in the presence of its own yeasts.
COLOUR: medium intense ruby red with violet reflections.
BOUQUET: intense and fine notes of red fruits, flowers and delicate herbaceous notes.
TASTE: fresh and sapid, delicately tannic, with good balance and medium structure.
PAIRING: pasta with meat sauce, white meats, medium-aged cheeses.
SERVING TEMPERATURE: 16°C.
I Classici with no added sulphites.
I Classici with no added sulphites are a reinterpretation of the Sardinian native vines: the white Vermentino di Sardinia DOC and Nuragus di Cagliari DOC and the red Cannonau di Sardinia DOC and Monica di Sardinia DOC.