From the vine to the combinations, here is everything you need to know about our Dulche – Moscato di Sardegna DOC.
WINE VARIETY: Moscato 100%.
CULTIVATION METHOD: in conversion to organic agriculture.
TRAINING FORM: Counter-espalier with Guyot pruning.
AVERAGE YIELD: 60 quintals/hectare.
VINIFICATION: crushing-destemming, prefermentative cold maceration of the skins, decanting of the must, fermentation at controlled temperature at 16-18°C.
AGEING: in steel for 6 months at a temperature of 10°C.
COLOUR: golden yellow.
BOUQUET: intense and aromatic, characterised by notes of honey and spices.
TASTE: sweet, persistent, balanced.
PAIRING: creamy and dry desserts.
SERVING TEMPERATURE: 10-12 °C.
The selections, from our best grapes.
The selections, created from an even more careful and precise choice of the grapes in our vineyard, with a low sulphite content, today find expression of our sweet wine, Moscato di Sardegna DOC Dulche.